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The Ocean

April 3, 2013
Tags: The Ocean, Bainbridge Island, sustainable fishing, sustainable food, renewable resources, local food.
The 38 foot Ocean
The power was out when I interviewed Paul Svornich, a third-generation fisherman on Bainbridge Island. By the light of a flashlight and a lantern, his wife Lorraine Svornich carefully pasted labels on cans of tuna caught by Paul from his sailboat 50 miles off the Oregon coast.

No one goes tuna fishing in a sailboat,except Paul Svornich.
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Mid-Winter Food

February 6, 2012
Tags: eating locally, Bainbridge Island, sustainable food, local food, Abundantly Green, vegetables
Garnet yams from Abundantly Green
On January 1, we visited friends who live west of the Hood Canal Bridge. In their sunny bowl of a valley, vegetables were still growing under cold frames, and they sent us home with two week’s worth of salads and greens.

Three weeks later, several inches of snow covered western Washington, stranding us all  Read More 
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